Anyone who loves spicy food can tell you that there are inherent dangers to overindulgence. This pun comes from “wasabi” peas, the dried green peas liberally coated with wasbi — Japanese horseradish. “Horseradish” is so named for the size and coarseness of the root vegetable. Horses, like our occasionally visiting Aussie, Gabriel Clyde, are wise enough not to eat it.
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